So, you have bought a commercial fryer for your restaurant. Indeed, chances are that it was not an easy purchase. You would have gone through a wide number of options. And finally, after beating your decisiveness, you ended up settling with one. Well, the next step now would be to learn about all the maintenance aspects of the deep fryer. If you do not take good care of it, chances are that you will have to call in deep fryer repair company sooner or later. So, know that maintenance is inevitable and hence, you must do that every once in a while.

All about deep fryer maintenance

Now, what do you need to know about maintenance of commercial deep fryers? In this article, we discuss all of these points so that you can stay informed.

Fryer oil maintenance

Well, by maintaining the commercial deep fryer, you will be able to extend its life. Furthermore, you will also be able to extend the life of the oil. As a result of this, your fried food will taste much better and your customers will carry on coming back to your restaurant.

Fryer oil is referred to as shortening. By proper maintenance, the flavors of your food will also be fresh after every batch. While the fryer maintenance starts by extracting out the dirty oil from the fryer, the end step would be to add the clean oil.

What are some good cooking habits?

Well, when it comes to cooking habits using a deep fryer, there are a number of things that you need to take care of. Among these are some good cooking habits that will simply extend the life of your appliances.

For instance, it is a good habit to shake off the ice crystals before putting in frozen food items for frying. Furthermore, avoid salting the food above the fryer. This way, you will be able to reduce the amount of debris inside your fryer. Furthermore, make sure that the oil is filtered at least once in a day. This way, it will be able to last much longer.

Furthermore, in order to remove the larger sediments outside of the oil, use a skimmer. Perhaps, the most important tip during the break times is to allow the oil to cool down below the cooking temperature. This will prevent the oil from breaking down faster.

What are the long-term benefits of maintenance?

There are a number of long-term benefits of maintaining your oil. Firstly, this is a cooking lifestyle that will help you in saving a lot of money. Furthermore, it may also be worthwhile for you to train your new chefs regarding this who have never used a commercial appliance before.

By following all the good maintenance habits, your food will always come out fresh and your appliance will also remain in the top shape. With that, you will also be able to avoid the wastage of oil. Hence, you will be making the most out of every batch of oil.

Ending note

The above-mentioned information holds true for all types of commercial deep fryers. Just remember that this maintenance is incredibly important in case you want your appliance to last for a lifetime. Otherwise, chances are that it may shut down sooner than expected. As a result of this, your restaurant will end up facing a huge downtime. Since this is going to affect your earnings directly, it is something that you need to avoid at all costs. So, call in a commercial appliances repair Fairfax company every once in a while to inspect your appliances even if you do not want a full repair.