If you run a commercial business such as a restaurant, you need to make sure you do not keep the customers waiting for long. That is only possible if you look after the equipment and ensure it receives proper maintenance. One of the most important appliances in a commercial kitchen is the rotisseries. It is designed to cook and prepare chicken and other food items evenly and based on the unique needs and preferences of the customers. It needs to be in perfect working condition for you to maintain the quality and taste. So, here are the things to know about commercial rotisserie ovens from how do they work to how to maintain them. However, for maintenance, you should consult commercial kitchen appliance repair services.

How Does A Commercial Rotisserie Work?

Before we can discuss any about commercial rotisserie ovens, it is important that you are aware of how it functions. This way, you won’t be playing any guessing games or experimenting with the unit and simply wasting your time and effort.

Having knowledge and a clear concept of how each component works, you will be in a lot better position to handle any complications down the road.

A rotisserie is a cooking equipment that is mostly used to prepare rotisserie chicken in its juices combined with marination and vegetables etc. The result is that the chicken is crispy on the outside and succulent on the inside. Rotisserie ovens come in different varieties based on the purpose. In restaurants, you will mostly find large floor models that are made to handle relatively larger quantities of chicken meals.

In addition to that, commercial settings tend to use batch rotisserie ovens as well. These ovens are specifically designed for commercial uses where demand and production are quite a lot compared to the normal settings. Commercial rotisserie ovens cook the meals in a horizontal spit.

These ovens typically produce two types of heat at the same time i.e. radiant and convection heat. While the heating elements of the oven produce radiant heat, directly cooking the surface of the food, the revolving drum of the oven produces convection heat, ensuring the heat is properly circulated to evenly cook the meals.

Some modern rotisserie ovens also come with air fryers. The function and appearance of these ovens are more or less the same with the only difference lying in utilizing air for frying. This type of rotisserie oven is normally used for cooking vegetables like baked potatoes.

What Are The Three Main Types Of Rotisserie Ovens?

Now that we have discussed the main concept surrounding rotisserie ovens, let’s shift our attention to discussing the three main types.

Countertop Convection Ovens

Countertop convection ovens are the best option for relatively smaller households or businesses. These ovens are compact and consume a lot less space than commercial ovens. Despite their size, they pack a combination of features that make them highly preferable.

As mentioned previously, modern convection ovens also come with air fryer functions. This is specifically useful for those who tend to avoid oily meals and want to maintain a healthy lifestyle.

Batch Rotisserie Ovens

Batch rotisserie ovens as the term suggests, are ovens that are specifically designed to handle batches of meals. They are bigger than countertop convection ovens and tend to be excellent for high-volume cooking. Plus, considering the number of batches they can handle at a time, most batch rotisserie ovens need to comply with industrial regulations to ensure food safety and quality.

Large Floor Models

Large floor models are the biggest type and specifically cater to the needs of commercial settings. These models often come with double-pane glass windows and curved glass doors that allow for better heat retention and visibility. These models help keep the food items fresh in large amounts for customers walking in during the day.

How To Clean And Maintain A Rotisserie Oven?

Cleaning and maintaining a rotisserie oven is of top priority, especially if you specialize in chicken meals. If you have people walking in for steaks and burgers etc. you need to offer them meat that is equally cooked and consistent in taste and quality.

The maintenance of these ovens is the same as others but requires an expert. The reason is that rotisserie ovens used in commercial settings are relatively large and come with several components that not only need maintenance but also thorough inspections.

Because commercial rotisserie ovens work throughout the day, they should receive professional inspection and maintenance. The maintenance of a rotisserie oven involves deep cleaning and greasing heating elements and other components.

Oil, dirt, dust, and food leftovers accumulate with time and impede the functioning of the oven. This means you should always invest in professional maintenance and schedule at least once every 2 or three months.

This is important for any kitchen equipment be it ovens, steamers, or deep fryers. For instance, deep fryers won’t heat properly if you not cleaned and maintained and in the end you will deep fryer repair Fairfax. So, never ignore regular cleaning.

How Long Do Rotisserie Ovens Last?

On average, a well-maintained rotisserie oven should last somewhere around 5-15 years. You should keep in mind that the lifespan of a rotisserie oven depends on several factors like usage frequency, built quality, and maintenance and care.

Even if the oven is regularly maintained, there will come a time when you need to replace it due to wear and tear. As a general rule of thumb, you should consider a replacement if the repair costs either equal the actual value or cross it.

Instead of wasting your money and time on fixing the unit, you should save the money and invest in a new unit. The reason is that a unit that has neared its lifespan will constantly run into problems and you won’t be able to get it back to running normally again.

What Factors To Consider When Choosing A Rotisserie Oven?

If you are in the market for a new rotisserie oven, you should be aware of the factors that will help narrow down the options and pick the best one.

The first and the most important factor you need to consider is the size and capacity. You will need to determine the demand and amount of meals your customers expect every day. At the same time, you will also need to check out the amount of space available.

Furthermore, you will also need to consider the extra functions and features you need based on the types of meals you offer at your restaurant. These features include an air fryer and other similar additions. But these additions tend to increase the price as well.

Finally, power consumption is a noteworthy factor to consider for a business that wants to keep expenses as minimal as possible. Commercial rotisserie ovens can consume quite a bit of electricity especially if they are running every day. So, you need to opt for something that is energy efficient yet allows maximum production.

Conclusion

Commercial rotisserie ovens are heavy-duty machines made to last several years before needing a replacement. But you need to be aware of their functionality and maintenance to prolong their lifespan. Investing in professional maintenance provide by commercial oven repair Northern VA experts allows you to keep complications at bay while keeping the business running with little to no complaints.